COVID-19 Update: Tikka Twist is closed until further notice. We are not offering any to-go or delivery options at this time. Please stay safe and healthy - we look forward to serving you in the future!

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Let our delicious food take you to the bustling sunny streets of Gujarat, India to delight your taste buds with the inspiring flavors of modern Indian street food. The flavors will transport you as you enjoy an affordable yet delicious authentic meal you will treasure. Savor the sweet, sour, tangy, spicy or crunchy culinary gems on the Tikka Twist menu and enjoy!

Pick Up Not available

Delivery not available

Online Ordering & Takeout Only Menu

Appetizers

Masala papad: Thin and crispy flatbread dressed with tomato, cucumber, onion, green peppers, and homemade spices. 3
Tikka nacho’s: Mini naan bread, deep fried with mixed cheese and homemade pico de gallo. 5
Vegetable samosa: Two pieces of crispy patties, stuffed with seasoned potatoes and green peas. 3
Paneer pakora: Indian cheese stuffed with mint chutney, potatoes, and batter fried. 3
Samosa chaat: Two chopped samosas, smothered with chickpea masala and topped with yogurt, mint, and tamarind chutneys. 5

Bread

NAAN: Naan bread perfect for dipping. 2

GARLIC: Garlic bread perfect for dipping. 2

PARATHA: Paratha bread perfect for dipping. 2

Chicken entree 12

Tari wala chicken: Boneless chicken curry made with whole spices and a classic base of onions and tomato.
Butter chicken: Boneless chicken cooked in a mildly spiced tomato sauce with a hint of cream and indian spices.
Korma chicken: Boneless chicken cooked in a mild cream sauce with mixed nuts and raisins.
Bhuna chicken: Boneless chicken cooked with tomatoes, green peppers, onions, and a blend of spices.
Kadia chicken: Boneless chicken cooked with onions, tomatoes, ginger, garlic, and kadia masala.
Vindaloo chicken: Boneless chicken cooked with tangy vinegar in a spicy sauce, slow-cooked to perfection.
Madras chicken: Boneless chicken cooked with onion gravy, coconut milk, and indian spices.
Saagwaal chicken: Boneless chicken sauteed with spinach and enhanced with mild spices.
Chicken curry: Boneless chicken cooked in onion and tomato-based sauce with a variety of spices.
Chili chili chicken: Boneless chicken cooked with tons of hot peppers and onions with fresh coriander, ginger, and garlic. Get ready for the heat.

Shrimp entree 13

Shrimp curry: Shrimp cooked with tangy vinegar in a spicy sauce cooked to perfection.
Shrimp vindaloo: Shrimp cooked with tangy vinegar in a spicy sauce, slow-cooked to perfection.
Shrimp korma: Shrimp cooked in a mild cream sauce, with mixed nuts and raisins.
Shrimp Buna: Shrimp cooked with tomatoes, green peppers, and onions.
Shrimp coconut curry: Shrimp cooked in onion-based gravy, with coconut milk and mango.
Shrimp tikka masala: Shrimp cooked in our signature creamy and rich tomato, onion, and cream sauce.

Beef entree 12

Beef keema curry: Ground beef mixed with onions, peas, and a mixed blend of spices.

Lamb entree 13

Lamb rogan josh: Boneless lamb cooked with yogurt, tomato sauce, and warm Indian spices.
Lamb curry: Boneless lamb cooked in onion and tomato-based sauce with a variety of spices.
Lamb vindaloo: Boneless lamb cooked with tangy vinegar in spicy sauce, slow-cooked to perfection.
Lamb korma: Boneless lamb cooked in a mild cream sauce, with mixed nuts and raisins.
Lamb bhuna: Boneless lamb cooked with ginger, onion, green peppers, and tomatoes.
Lamb tikka masala: Marinated lamb cooked in sauce made with onion, tomato, ginger, garlic, cumin powder, coriander powder, and various spices.
Lamb meatball: Cooked in onion-based gravy with coconut milk and mango sauce.

Vegetarian entree 12

Paneer tikka masala: Our signature creamy and rich tomato, onion, and cream sauce.
Mutter paneer: Homemade Indian cheese and green peas cooked in onion and tomato sauce with spices.
Shahi veggie korma: Cooked in a mild cream sauce with mixed nuts and raisins.
Palak paneer: Spinach cooked with onion, tomato, ginger, garlic, homemade cheese, and spices.
Malai kofta: Vegetables and cheese dumplings cooked in cashew sauce with nuts and raisins.
Aloo gobi: Cauliflower and potatoes sauteed with fresh herbs.
Chickpea masala: Slowed cooked chickpeas with exotic spices in a flavor packed sauce.
Dal fry: Three types of lentils with vegetables, herbs, and spices for a yum filled delight.
Dal makhani: Rich and creamy black lentils, slow-cooked with tomatoes and spices for a deep, rich flavor.

BIRYANI BOWL 14

Traditional Biryani, choose your flavorful protein or go vegetarian!